Heimsent eða taka með
Heimsending er í boði milli 17:00 og 20:00 á daginn
Við bjóðum uppá þann valkost að panta hjá okkur og sækja eða fá heimsent.
Pöntunarsíminn er 5996660 og einnig er hægt að smella á “NETPANTANIR” hnappinn hér að neðan.
Netpantanir
Heimsent
Ef verslað er fyrir meira en 6.000 kr er frí heimsending í hverfi
101, 102, 103, 105, 107, 108.
(1.500 kr annars)
1.500 kr í önnur hverfi Reykjavíkur, Seltjarnarnes, Kópavog og Garðabæ. (2.500 kr annars)
2.500 kr í Hafnarfjörð, Álftanes og Mosfellsbæ. (3.500 kr annars
Tveggja rétta tilboð í take away
milli 17:00–20:00
Forréttur
Þrír smáréttir, bruschetta með tómat mozzarella og grænu pestó, blómkáls hot wings með saffran majónesi og kjúklinga smáborgari með kimchi og chilli majónesi.
Aðalréttur
Grilluð lamba T-bone steik, lamba skanki, blómkáls og rauðrófumauk ásamt villisveppa hollandaise, gulrótum, grænkáli og smælki.
Eða
Villisveppa hnetusteik með bankabyggi, borin fram með ristuðu rótargrænmeti, steiktum kartöflubátum og kryddbakaðri fenníku
Verð
4.500 kr
(ath gildir aðeins í take away eða heimsendingu og ekki með öðrum tilboðum)
Umsagnir
GESTA
This restaurant was recommended by a friend so we went and were not disappointed. The food was delicious, the service was good and the atmosphere was pleasant. For Iceland, the prices were reasonable and it was a lovely way to celebrate our wedding anniversary.
JENNIFER
The staff in this restaurant were AWESOME! they couldn’t have been more friendly and accommodating! The food was excellent! They called us a taxi that DID not overcharge us like the others which was very nice for being a first time tourist in this country! I would highly recommend this restaurant!
SANDARELLA
New Jersey, USA
This restaurant is only a 10 minute drive from the down town of Reykjavik, but it is outside the main city lights and therefore the Northern Lights can be easily seen from the restaurant on a clear night. Great to sit outside after dinner with a warm drink or Cognac and watch the Northern lights. I had lamb and a Chocolate desert and both courses were excellent.
JON PALL
Adliswil, Switzerland